Fee Download Pasta: The Essential New Collection from the Master of Italian Cookery, by Antonio Carluccio
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Pasta: The Essential New Collection from the Master of Italian Cookery, by Antonio Carluccio
Fee Download Pasta: The Essential New Collection from the Master of Italian Cookery, by Antonio Carluccio
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This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this definitive book. The book begins with an instructional masterclass, teaching the reader everything they will need to know about pasta—how to cook it and how to marry it with the perfect sauce—with accompanying step-by-step photography should you choose to make your own. This title covers everything any cook will need to know in order to create the perfect bowl of pasta.
- Sales Rank: #114054 in Books
- Brand: QUADRILLE
- Published on: 2015-10-06
- Released on: 2015-10-06
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 1.00" w x 8.25" l, .0 pounds
- Binding: Hardcover
- 224 pages
- QUADRILLE
Review
"Carluccio (100 Pasta Recipes; Two Greedy Italians; etc.) has been instructing readers on the nuances and regional variations of Italian cuisine for years, but this collection of more than 100 pasta recipes might be his best book yet. Carluccio sticks to his starchy guns, offering recipes showcasing the myriad of often simple but tasty uses for various pasta styles from all over Italy. Once readers have outfitted their kitchens with a few key pieces of equipment (a rolling pin, a heavy pot, a colander, and chopping board) and gotten a handle on Carluccio's pasta-making process (which is elegantly described, with helpful photos), they're ready to whip up all manner of delicacies, including fettuccine, tagliatelle, ravioli, and others. As far as putting that pasta to work, Carluccio provides page after page of simple recipes that can work with any number of pasta shapes: angel hair pasta with truffle sauce, mafalde with romanesco and anchovy sauce, spaghetti with duck sauce, green ravioli stuffed with burrata, and many more. In all cases, save a few such as scorpion fish with chunky pasta, readers should be able to locate the handful of required ingredients, and Carluccio thoughtfully offers suggestions for substitutes for key ingredients and pastas. This is a superb addition to shelves already groaning with Italian cookbooks. Pasta lovers will want to give this one some serious consideration." - Publisher's Weekly Starred Review
About the Author
Antonio Carluccio moved to London in 1975, set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Caffes in the UK. He has written thirteen bestselling books, all successfully sold internationally.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great book!
By Brenda
Love this book! I love Carluccio, watched him on PBS when my local station carried his show. Have had a secret crush forever. Great cookbook full of tasty pasta and pasta recipes. Lots of pasta info and tidbits too. Drool worthy photos as well.
1 of 1 people found the following review helpful.
a great gift
By Amazon Customer
Great photography. My stepfather, who owns an Italian restaurant and owns all the cookbooks, really loved it.
0 of 0 people found the following review helpful.
Pasta, Pasta
By Amazon Customer
Best pasta ever!
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