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Sea Vegetables: Okinawan Home Cooking, by Katsuko K Grigsby Yurimi M Grigsby
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- Sales Rank: #7369886 in Books
- Published on: 2010-04-16
- Original language: English
- Dimensions: 8.50" h x .16" w x 8.50" l,
- Binding: Paperback
- 64 pages
About the Author
Katsuko Kobashigawa GrigsbyMrs. Katsuko Kobashigawa Grigsby was born and grew up in the northern part of Okinawa. She moved to the US 40 years ago, is married, and has two children. She is a 1996 graduate of East Tennessee State University. She has also studied culinary art and paralegal fields from Walters State Community College. She is a sushi chef specializing in Okinawan home cooking.Dr. Yurimi Michael Grigsby, PhdDr. Yurimi Michael Grigsby is half Okinawan and half Appalachian. She grew up in East Tennessee and received her Phd in Esl Education from the University of Tennessee. She is currently a college professor at Concordia University Chicago. She lives with her dog, Sunny, and too many plants.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great book!
By B. Ackley
Much has been made over the benefits of the Okinawan diet. Okinawa boats one of the largest populations of centenarians (people over the age of 100) with many attributing their longevity to the warm Okinawan climate and natural diet.
I was excited to try some of the recipes offered in the book. Sea Vegetables offered lots of dishes.i tried several chanpurru type dishes. Overall a fantastic book!
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