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Christmas Cookies, by Katherine M. Eakin
Download PDF Christmas Cookies, by Katherine M. Eakin
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This is a cookbook of all cookie recipes. Recipes are included for Bars and Squares, Drop Cookies, Rolled and Sliced Cookies, Shaped Cookies, and Foreign Cookies.
- Sales Rank: #1354154 in Books
- Published on: 1986-06
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Binding: Paperback
- 91 pages
- RECIPES
Most helpful customer reviews
3 of 7 people found the following review helpful.
Christmas Cookies
By Tami Brandt
Christmastime is cookie time! Brown-suited gingerbread men with raisins for buttons and icing for hair; red- and green-sugared Christmas trees and Santas posing as delectable ornaments: cookies flavored with bourbon and coconut before they are shaped into balls and rolled in sugar; date-filled, lemon-filled, and jelly-filled cookies; and perennial favorites, such as brownies and chocolate chip cookies, are truly the makings of Christmas cheer.
But the fun really begins with the baking -- when the rolling pin and flour bin, mixing bowls and cookie sheets, pecans and candied fruit, sprinkles and spices are assembled, and when the eager helpers, young and old, assemble on their own. What is more homey than a kitchen filled with apron-clad children and the aroma of warm cookies? More productive than a cheerful assembly line making cookies for holiday entertainment and gift giving? More heartwarming than a gift of homemade Christmas cookies?
Recipes innovative and worthy of gift giving abound in this unique collection. CHRISTMAS COOKIES offers American favorites -- those recipes that evoke, "It wouldn't be Christmas without Grandma's fruitcake cookies," while foreign specialties highlight the universale appeal of holiday cookies. Many of the recipes leave room for the imaginative cook to create her own seasonal masterpieces. And when the season is over, this cookbook will serve as a valuable resource for cookies that will hove pleasure the year-round.
The recipes are organized according to method of preparation. If the cookies are baked in a pan and cut into bars or sqares, that's where you'll find them, in "Bars and Squares." Cookies made of dough dropped from a spoon onto a cookie sheet are "Drop Cookies." When the dough is rolled out and cut with a cutter or chilled and then sliced with a knife, the recipe appears in "Rolled and Sliced Cookies." "Shaped Cookies" are shaped by hand or cookie press. The methods all come together in the final chapter where an array of "Foreign Cookies" takes shape.
2 of 2 people found the following review helpful.
great
By topbook
This cookbook is wonderful in that it has things around the house. For instance the painted christmas cookies have butter, shortening, sugar, egg, vanilla, flour, salt and egg yolk. These are all things we have in the kitchen and we don't have to run to 20 stores to find. No color pictures but larger type and about 2 recipes per page. Some of the cookie recipes are: Lemon roll, almond wafer, oatmeal crinkles, oatmeal date cookies and toasted almond fingers and the list goes on. Oh, this is by Southern Living too. Recipes are adapted from Southern Living magazines.
1 of 1 people found the following review helpful.
My favorite holiday cookbook!
By Amazon Customer
I've been using this recipe book for years but seemed to have misplaced it. I love the uniqueness of the recipes and each of my family has its favorite. I've tried many of the recipes and have never had a fail, they are easy to follow and don't require hard to find ingredients. I was heartbroken when I couldn't find it but Amazon to the rescue! This book will make you feel like a master baker and you'll impress your family and friends.
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